Hazuki sushi Menu

Spicy. Tuna or Spicy salmon. Japanese Pancake Avocado Cucumber Special Sauce On Top

Chopped salmon with special sauce.

Seven pieces.

Spicy. Chopped tuna with special sauce.

Sliced yellowtail and jalapeo with special sauce.

Spicy. Spicy tuna wrapped with wonton skin, deep fried and dipped with guacamole.

Baby octopus, typically served with a special sauce, often garnished with sesame seeds or a light dressing.

Five pieces.

Sliced octopus served with a ponzu or vinegar sauce, often accompanied by cucumber and seaweed.

Thinly sliced cucumber and seaweed, typically includes a variety of seafood, dressed in a sweet vinegar sauce.

Sliced salmon jalapeo with special sauce.

Seared tuna with black pepper and special sauce.

Spicy. Chopped tuna jalapeo, oshinko, scallion, tobiko with spicy mayo.

Spicy tuna or spicy salmon.

Lobster salad radish sprouts wrapped with black pepper tuna and chef's special sauce.

Kumamcho oyster with quail egg and caviar. 2 pics per order

Lobster salad tartar typically includes finely chopped lobster mixed with avocado, mango, and a special sauce, garnished with tobiko.

spicy tuna or salmon

Thinly sliced fluke w. jalapeno & caviar ponzu sauce

Most popular.

Crystal Clear Broth: Light and Aromatic

Clear soup with mixed vegetables.

Clear soup with clam, scallion, and mushroom.

Spicy. Chicken or shrimp, mushroom, tomato in hot and sour soup.

Shrimp, crab meat, white fish, fish cake, clam, and vegetable.

Most popular. Cucumber, Kani, and masago with spicy mayo.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mango, crab stick, and cucumber mixed with a spicy mayo sauce, garnished with masago.

Tender grilled chicken slices paired with fresh mango, crisp lettuce, shredded carrots, and purple cabbage.

Salmon skin, scallion, tobiko and mixed greens with chef's dressing.

Black pepper tuna, mixed greens, wasabi mayo, spicy mayo, ponzu sauce, tobiko, and scallion.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Most popular. Five pieces.

Eight pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Avocado temaki or cut roll, Japanese sushi featuring ripe avocado.

Spicy.

Cucumber and avocado wrapped in sushi rice and seaweed, served as a hand-rolled temaki.

Peanut avocado temaki: creamy avocado, crunchy peanuts, options for cut roll or hand roll.

Cucumber enclosed in sushi rice, seaweed wrap, available as cut roll or hand roll.

Asparagus wrapped in seaweed, available as either a cut roll or hand roll.

Japanese squash.

A.A.C. roll - avocado, asparagus, and cucumber in temaki form, available as cut or hand roll.

Japanese pickles.

Shiitake cucumber roll, a temaki, features seasoned shiitake mushrooms and crisp cucumber, wrapped in a nori sheet.

Vegetable Futo Maki: 5 pieces. Options include cut roll or hand roll. Japanese maki filled with mixed vegetables.

Umi shiso roll: Fresh perilla leaves, sliced cucumber, and pickled radish. Available as cut roll or hand roll.

Chicken teriyaki with side choices of soup or salad. Substitute options include brown rice or fried rice.

Salmon glazed in teriyaki sauce. Options: soup or salad side; brown or fried rice substitution available.

Steak teriyaki with options for soup or salad side. Substitute brown rice or fried rice available.

Assorted vegetables in teriyaki sauce. Served with option of soup or salad. Choice of brown rice or fried rice available.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Shrimp glazed in teriyaki sauce. Choice of soup or salad. Options for brown or fried rice substitution available.

Lobster tail, shrimp, salmon, and scallop.

Lobster glazed in teriyaki sauce. Choice of soup or salad. Brown rice or fried rice substitution available.

Seared filet mignon, teriyaki glaze, choice of soup or salad.

Choice Of Any Two From Chicken Shrimp Steak Salmon

Tofu in teriyaki sauce. Options include side of soup or salad and choice of brown or fried rice.

Lobster tail, shrimp, salmon, and scallop.

Chicken Japanese fried rice accompanied by choice of salad or soup.

Japanese fried rice with beef. Served with a choice of salad or soup.

Shrimp fried rice with choice of salad or soup.

Vegetable Japanese fried rice, choice of salad or soup on the side.

Included Fried Rice Hibachi Vegetable &Soup And Salad

Included Fried Rice Hibachi Vegetable &Soup And Salad

Included Fried Rice Hibachi Vegetable &Soup And Salad

Included Fried Rice Hibachi Vegetable &Soup And Salad

Comes with fried rice and salad

Included Fried Rice Hibachi Vegetable &Soup And Salad

16 pieces of assorted raw fish and rice.

Ten pieces of sushi and a California roll.

Ten pieces sashimi, five pieces of sushi and California roll.

Bed of sushi rice topped with sliced fresh salmon.

Assorted raw fish over the sushi rice.

Broiled eel with a bed of sushi rice.

Nine pieces of chef's special sushi and one king roll.

18 piece sushi, rainbow roll, and a dragon roll.

Ten pieces sushi, 18 pieces sashimi, dragon roll, and rainbow roll.

3 California rolls

Bed Of Sushi Rice Topped W Sliced Fresh Tuna

3Pc Tuna 3Pc Salmon 3PcYellowtail W Naruto Roll

Spicy Tuna roll, Spicy Salmon Roll, Spicy Kani roll

California roll, Shrimp tempura roll. Alaska roll

cucumber roll, avocado roll, spicy crunch avo roll, swt potato tmp roll

Three tuna, three salmon, three yellowtails and a California roll.

18pcs Chef Special Sashimi

Spicy tuna, crunchy inside, topped with avocado and tobiko.

Salmon, tuna, white fish and avocado on top, crab stick, avocado and cucumber inside.

Spicy salmon, avocado inside topped with slices of salmon and caviar.

Lobster salad, avocado inside top with seared salmon, wasabi mayo and wasabi tobiko.

Crabmeat, avocado, shrimp and cream cheese inside, topped with tasty spicy crabmeat, special and tempura crunchy.

Ten pieces. Spicy tuna, avocado, kani wrapped with soy paper, deep fried with eel sauce and spicy mayo.

Shrimp tempura, cucumber inside topped with spicy crunchy tuna.

Spicy tuna, shrimp tempura, avocado and tobiko wrapped with pink soy paper.

Inside Salmon Cucumber Top W Avocado And Mango Sasa

Eel and cucumber inside topped with avocado and tobiko.

Eel, cucumber, avocado inside topped with spicy kani and eel sauce.

Inside Spicy Tuna Spicy Salmon Avocado Top W Spicy White Tuna Crispy Kani Special Sauce

Spicy lobster salad, shrimp, crabmeat, avocado, and roe wrapped soy bean nori.

Spicy. Spicy salmon and cucumber inside with spicy tuna crunchy on top and red tobiko.

Shrimp tempura and spicy lobster salad topped with avocado and roe.

Tempura, crab, and mango inside topped with shrimp and avocado with special sauce.

Spicy crunch tuna, cucumber topped with salmon, avocado and tobiko. Served with wasabi sauce.

Spicy kani, crunchy and avocado inside, topped with steak fried onion and scallions.

Pepper tuna, avocado, mango top with tuna, salmon, yellowtail, eel crunchy with eel sauce and mango sauce.

Inside King Crab Tobiko Pear Wrapped Soy Paper W Special Sauce

Spicy tuna inside topped with white tuna and red tuna, avocado and mango sauce.

Salmon, tuna, and cucumber inside, topped with white tuna, tuna, salmon, red snapper, avocado and four different colors of tobiko with chef's special spicy sauce.

Inside shrimp tempura and lobster salad. Outside salmon, tobiko with special sauce

Spicy salmon and crunchy topped with white tuna, miso sauce, and wasabi caviar.

Eel, crab, and shrimp deep fried with special sauce.

Grilled chicken glazed with teriyaki sauce, accompanied by miso soup, a green salad, a California roll, spring rolls, and steamed white rice.

Grilled ribeye steak in a sweet soy teriyaki sauce, typically includes a variety of items such as California roll, steamed rice, and a selection of vegetables.

Thinly sliced beef rolled with scallions, broiled and glazed with teriyaki sauce.

Vegetables glazed in teriyaki sauce, served with miso soup, salad, vegetable tempura, a California roll, and white rice.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by miso soup, a garden salad, white rice, a California roll, seaweed salad, and shrimp shumai.

Panko-breaded chicken breast, deep-fried, typically includes rice, miso soup, salad, and a selection of sushi rolls.

Panko-breaded pork cutlet, deep-fried, typically includes rice, miso soup, salad, and a California roll.

Grilled salmon with teriyaki sauce, accompanied by a selection of items typically found in a bento such as rice, miso soup, salad, and a California roll.

Tofu teriyaki, accompanied by a selection of items such as miso soup, salad, rice, vegetable tempura, and a California roll.

Spicy shrimp and avocado topped with kani eel sauce and spicy mayo.

Shrimp, asparagus, cucumber, and avocado topped with seared tuna eel sauce.

Crunchy spicy white tuna and asparagus topped with white tuna avocado and four color tobiko.

Eel, avocado, mango, marinated blue crab and served with special sauce.

Yellowtail, tuna, salmon, avocado and asparagus on top with seared salmon, tuna and white tuna with special sauce.

Crunchy crab meat inside with fresh yellowtail and avocado on top with special dressing.

Shrimp tempura, spicy tuna, mango, avocado wrapped soy paper with chef's special sauce.

Kani tempura, snow crab, avocado, lobster salad with soy paper served with chef's special sauce.

Spicy tuna, kani, avocado and shrimp tempura inside, topped with paper tuna avocado.

Spicy shrimp, avocado inside and tuna, yellowtail and avocado crunchy on top.

Crunchy spicy tuna and avocado wrapped with sliced tuna.

Spicy tuna, avocado, eel, spicy kani, wrapped soy paper and three kinds of tobiko.

Spicy yellowtail and avocado inside top with seared salmon and jalapeo sauce.

Spicy blue crab, avocado and mango wrapped with soy paper, lobster salad and tobiko on top.

Lobster tempura, cream cheese topped with eel and avocado mango sauce.

Soft shell crab tempura, cucumber, with tuna, eel, black tobiko, eel sauce on top.

Tuna, salmon, yellowtail, avocado, crunchy inside wrapped with soy paper and tobiko on top.

Five regular rolls and five special rolls. Chef's choice.

Twenty pieces of sushi, three regular rolls, and two special rolls. Chef's choice.

Two tuna salad, ten pieces of sushi, eight regular rolls and eight special rolls. Chef's choice.

Chicken Teriyaki Bento Box Dinner: Grilled chicken in teriyaki sauce. Includes rice, pickled vegetables. Choice of side: salad or soup.

Steak Teriyaki Bento Box Dinner: Served with choice of salad or soup.

Shrimp glazed with teriyaki sauce, choice of salad or soup, comes in a bento box setup.

Beef Negimaki Bento Box: Thinly sliced beef rolled with green onions. Served with choice of salad or soup.

Sushi Bento Box Dinner: Includes choice of salad or soup.

Salmon teriyaki, choice of salad or soup for the side.

Sashimi bento box with a side of either salad or soup.

Stir-fried with a blend of soy and teriyaki sauces, typically includes onions and carrots.

Light and fluffy white rice.

Hibachi rice is prepared by grilling rice with onions and eggs, typically seasoned for enhanced flavor.

A blend of mayonnaise and select spicy ingredients, typically used as a condiment for enhancing dishes with a creamy and spicy kick.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce is a sweet and tangy condiment, typically made with soy sauce and sugar, offering a rich glaze for sushi and various dishes.

A creamy, Japanese-style condiment with a savory and slightly sweet profile, typically served with hibachi dishes.

A creamy blend of traditional Japanese mayonnaise and wasabi, creating a smooth yet piquant condiment.

A blend of spicy ingredients, typically crafted to complement a variety of Japanese dishes, adding a bold kick to each bite.

Wholesome brown rice to complement your meal.

Ginger dressing available in large, medium, or small sizes.

Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

Japanese soda available in strawberry, original, blue Hawaii, lychee, or yuzu flavors.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Japanese green tea, traditionally brewed, offering a pure and unsweetened taste.

A refreshing carbonated drink with a light, sweet, and tangy flavor, made from Calpico concentrate.

Lightly carbonated soda infused with the refreshing flavor of musk melon.

Can soda with a variety of flavors: Coke, Coke Zero, Diet Coke, Fanta, Ginger Ale, Ice Tea, Root Beer, Seltzer Water, Sprite.

Sparkling Water